With all of the benefits that sea moss gel provides, it’s important to not let any go to waste. When storing sea moss gel, it would be ideal to freeze it so it can stay fresh for longer. That being said, can you freeze sea moss gel?

What is Sea Moss Gel?

can you freeze sea moss gel

Sea moss gel is a mucilaginous form of sea moss that is typically used as a thickening agent in foods. Sea moss for men or women is also referred to as Irish sea moss or purple sea moss and provides many different health benefits.

Whether you add sea moss gel to smoothies, desserts, soup, or sauces, this superfood is a great way to get your daily dose of vitamins and minerals.

This is due to the fact that sea moss contains 92 of the 110 minerals that the human body requires to function.

Despite its main use being for food, it can also be applied topically as a face mask to promote collagen production, skin elasticity, and hydration.

Can You Freeze Sea Moss Gel?

Yes, you can freeze sea moss gel. In fact, freezing is possibly one of the best methods to preserve sea moss gel, as it can increase its shelf life up to 2-3 months.

In order to properly freeze sea moss gel, pour it into a container and tightly seal it, leaving room for possible expansion while it’s in the freezer. Sea moss gel can also be stored in an ice cube tray for long-term storage.

Other Ways to Store Sea Moss Gel

If freezing sea moss gel isn’t ideal for you, it can also be stored in the refrigerator.

While this may be true, it’s important to note that this decreases its shelf life to only around 1 month versus 2-3 months.

In order to avoid your sea moss gel going bad, avoid preserving it at room temperature, as it only lasts about a week or so. If the gel begins to smell or look bad, avoid use and discard immediately.

The Bottom Line

So, can you freeze sea moss gel? Yes, you can. Freezing sea moss gel is the best preservation method for sea moss gel, as it can drastically increase its shelf life by 2-3 months.

Sea moss gel serves as a rich source of anti-oxidants, anti-viral, and anti-inflammatory qualities, making it important to preserve every bit you can use in a proper way.

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